Are You Searching for Lobster Food Trucks Near Me in NYC? NYC offers several fantastic choices for lobster food trucks near me. These mobile units can often be found at local markets and events and serve delectable lobster rolls you’ll love!
At this dockside seafood spot, guests can indulge in traditional Maine and Connecticut lobster rolls stuffed with succulent claw meat on a buttered, griddled split-top roll. Pair your meal with Old Bay fries or coleslaw for the ideal lunch!
1. The Mermaid Inn
This upscale fish shack serves up all your New England favorites – from lobster rolls and cornbread to yellowtail ceviche with yuzu, pink grapefruit, ancho chili, and toasted garlic; fried oysters and clam cakes as well as 14-ounce New York strip steak with grilled country bread. Their oyster happy hour runs daily from 5 to 7 pm, providing the perfect opportunity to catch up with friends over tasty bivalves and cocktails!
Jimmy Bradley and Danny Abrams’ vision for The Mermaid Inn–designed to recreate a coastal town experience–is evident in its bold yet approachable cuisine, offering seasonal specialties while remaining friendly and casually elegant service at its bar.
The Mermaid Inn boasts three locations in Manhattan, including its original East Village outpost, which recently reopened following two years of COVID-19-related closure. A fourth and most expansive outpost will open this week in Times Square, three times larger than any of their other Manhattan locations, with room for about 550 seats.
2. Pearl Oyster Bar
West Village eatery Lazy S offers top-of-the-line lobster rolls, rich clam chowder, and fragrant herb-stuffed whole fish from chef Rebecca Charles – elevated without becoming overly complicated or fancy – served on hot rolls with a dollop of tartar sauce and shoestring fries – an experience genuinely deserving of being called delectable in such an expensive metropolis as New York.
A carefully curated raw bar menu offers the $72 Grand Platter with oysters, clams, tuna crudo, shrimp cocktail, and the smaller Whitman option for half the cost. For additional delights, a grill section also offers seared calamari rings, roasted skates, and crab cakes.
Pearl Oyster Bar can be found aboard an elegant Sherman Zwicker sailboat docked seasonally at Tribeca Pier 25. Additionally, its owners have launched a high-end seafood tavern on Governor’s Island as well as a New England-style eatery in Brooklyn Bridge Park – with plans for expansion into Manhattan upcoming. However, in the meantime, this restaurant remains a popular lunch destination among both locals and visitors. Although service can sometimes be slow, it is well worth the wait!
3. Champlin’s
Champlin’s is a waterfront raw bar and lobster restaurant specializing in Maine lobster, boasting custom tanks large enough to house 400 live lobsters. Luke Holden, its chef-owner, offers tender claw and knuckle meat in classic rolls drizzled with lemon mayo and tarragon and served on griddled split-top buns – it’s worth its hefty price tag.
Visit Boston’s iconic New England seafood restaurant for a delicious seafood experience. Located in Bass Harbor’s historic area, it serves lobster rolls and other staples while featuring a retail fish market where guests can watch local fishermen at work.
Anoka offers many parks, trails, and wildlife sanctuaries to experience nature. Or head downtown for boutique shops and the Millennium Garden, which pays homage to the new millennium while providing peaceful views of water and flowers. And for a deeper dive into Anoka County History Center.
4. Grand Banks
This seasonal oyster bar located on a historic schooner features seafood entrees and (of course!) lobster rolls. Vincent Milburn and Adam Geringer-Dunn are committed to only using sustainable and local fish sources (or occasionally wild ones), guaranteeing you have a flavorful lobster experience! Mayonnaise, celery, and tarragon combine with your crustacean for a delicious pairing inside a split-top Balthazar bun before it is wrapped around your roll for the perfect bite-size treat! Finish your meal with New Bay spiced chips – or add them yourself!
Johnny’s Reef in City Island may be off the beaten path, but this ode to local seafood is well worth your while. Enjoy an assortment of crustaceans such as clams, shrimp, cod, and fried oysters while indulging in zuppa di pesce or lobster bisque soups.
5. Pete’s Seafood
Pete’s Seafood offers fish and chips, lobster rolls with ample Maine lobster meat, and Italian subs like chicken parmesan. Additionally, their menu boasts salads and pasta dishes for an enjoyable dining experience in North Park. Pete’s offers a casual yet friendly atmosphere perfect for socializing!
Peter and Sandy Ruggeri opened School Street as a retail fish market in 1985 to offer fresh seafood ready to cook at home. But soon enough, as demand increased for prepared meals, this business transformed into a full-service seafood restaurant in 1990 – complete with a dining room, bar area, and original decor such as our unique photo wall – offering great food and good times.
Established in 1864, this popular bar in New York City is one of the oldest physical bars still operating today. Its signature tin ceiling, rosewood bar, decorative back bar, and tile flooring have remained in place since its establishment. It is one of New York City’s classic taverns with lots of booth seating and semi-private rooms for groups – not to mention delicious egg nog at Christmas!
